PAN ASIAN KITCHEN AND BAR
Honey Boy is a memory of growing up in Asia.
It’s the colour and noise of the street markets of Thailand, Vietnam, Malaysia and China. And of course, the unforgettable aromas and flavours of the food.
It’s the memory of watching that organised chaos of grills and burners, flying woks, intoxicating spices and lightning-fast fingers as each stall produced exquisite specialties that have been mastered over generations.
Nobody called it ‘street food’ in Asia. It was just food!
When you’re a child, flavours are stronger, exciting and memorable.
These are the flavours of Honey Boy.
CLASSIC COCKTAILS $12
ASAHI on tap $6 /pot
PROSECCO on tap $6 /glass
Tables of 2-4 diners are allocated for 90 mins. While tables for 5-7 diners are for 1 hour 45 mins. These time allocations apply regardless of any change to the number of diners.
Party bookings of 8 or more are obliged to take the set Chef’s Tasting Menu at $45 per person and the table is allocated for 2 hour and 15 mins.
For Thursday, Friday and Saturday dinner bookings, a credit card* will be required to confirm. Please note, there is NO UPFRONT CHARGE OR DEPOSIT TAKEN, however, failing to show for your booking or cancelling with less than 24-hours notice will incur a fee of $20 per person. Where a table has fewer diners than the number originally booked, and has failed to give us 24-hours notice, we reserve the right to charge a $20 fee for each no show diner.
*Honey Boy does not record your credit card details. This is done via a secure, third-party gateway.